cooked up 3 chickens and everyone else brought side dishes, had a very nice Day.
didn't take many pics, here's the chicken before I cooked it
Brined it for 3 hrs, sprinkled it with my rub, smoked it for 1 1/2 hrs, the dunked in a bowl of sweet baby rays, in a foil pan covered with foil for another hr on smoker, white meat was a little dry but everything else was fall off the bone moist and juicy, as Griffin said, the sauce is in fact the boss
Here's a cake Lynn made for Bonnie for her birthday, dual purpose BBQ
A new carrot cake recipe that was very good.
We had an enjoyable day and the chicken was almost entirely devoured, Griffin ate 4 pieces, he just couldn't get enough, wants to start getting into barbecueing
The 2 weeks after mother's day BBQ is coming up, 1 week late again, still haven't decided on the menu.
