2nd Times a charm

Finished the modifications to my grill, think I figured out why I got too hot the first time and fixed it, Gonna try pulled pork for my next attempt, Spud wants me to make some for a birthday party, so better practice, got a 5 LB shoulder roast, put a rub on it the night before, wrapped in saran wrap and in the fridge the night before, got up early and got my fire going, here's the roast before going into pit

















now just sit back, keep it burning at 220 degrees, add hickory chips about every 1/2 hr. os so. 7 1/2 hrs later, up to temp, wrap in foil and let sit 1/2 hr, shred the meat, drizzle with Carolina pulled pork sauce I found recipe for, put on hoagie rolls and enjoy
















Heather was here, so her and Lynn were the guinea pigs, we all loved it, I consider this adventure a total success, Smokey, moist, tender, delicious, if I do say so myself (they did too)
much better than first attempt, got some left in fridge, gonna have another sandwich right now