Spare Ribs

Last weekend Aubree was home for Heather's shower and she warned me I better smoke something for her, had a turkey in freezer so gave it a try, it was a 25Lb'er, would take forever to cook, so I cut out the breasts and thigh and leg portions, forgot to take pic's so can't see what it looked like, everyone that tried it said it was really good, I thought it had too much garlic, thought I was going really light with seasoning, next time no garlic, but was still very tasty

This weekend time for some spare ribs I got a good deal on a while back, was gonna do 'em Sat but went with Spud to car shop (we found a sweet one) so cook 'em on Sun. rubbed 'em down Sat. night and in the smoker Sun morning.

here they are ready to cook



threw 'em on and smoked 6 1/2 hrs.



then thew em in roasting pan, slathered em with sweet bay ray's and trew em in oven at 170 til dinner, made a greek salad that we are making for Heather's wedding to see if it's any good, and baked potatoes


invited Gene and Linda over for dinner, ribs were perfect, salad was very good,