I'm still Smoken'

Had quite a few good BBQ's but just never get around to post anything about em', Smoked the Thanksgiving turkey, a couple pork butts, beef roasts are always smoked now, I can't remember em all but my smoker is definably getting good use.

got a good deal on pork loin over at shop and cart a while back and thought I might see what I can do with that, so lean that it's really easy to dry out and taste like eating sawdust, I know, let's wrap it in bacon, the bacon grease should keep it moist and add some flavor.

put some rub on and got the bacon action going,
































cooked about 4 hrs with oak and apple pellets, looked pretty good coming off the smoker


















wrapped in foil, in the cooler chest to rest for an hour, Shawna and Spud came over for dinner so slice it up and see how it turned out,

moist, juicy, and great flavor, Spud said it was the best thing I ever cooked, but he always says that, he is addicted to my smoker, was really good though if I do say so myself.

next big smoke is for super bowl, go to Gene's every year to watch it, I think he's expecting ribs, on sale at cash and carry so his wish is gonna be granted.

going to start a new phase in my smoking adventures, got a meat grinder attachment for the kitchenaid and gonna try my hand at sausage making, will update a little more often maybe til that just starts becoming the same old thing too, actually got someting going on right now that will be posted soon, I can smell it.