We always bring something to eat when we go, Gene had been hinting around that I need to bring ribs, so I did.
Here I'm pulling the membrane from the bone side, very important for tender ribs

put a rub on 'em

wrap em up and in the fridge overnight

got up early Sun. morning and got the pit going, here's a few hours later

they turned out really good, I should just left 'em dry, but Gene likes sauce on his ribs, I was out of sweet baby rays, had a big jug of kc masterpiece, figured it would work, last time I do that, there's just no substitute for SBR's, everyone enjoyed 'em though, made a lot of ribs and didn't bring that many back home.
hot links coming next, will be making 'em later today, but who knows when I'll get 'em on here

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