Getting ready for the Wedding

Well, somebody talked me into pulled pork for Shawna's wedding, gonna do it up ahead of time, food saver it and freeze, then re-heat for wedding, on vacation this week so gonna try to get it done, did 6-10Lb butts yesterday, here they are after first being put on, pretty much maxed out my pit.



This is just too much meat to cook at one time, everything was OK til time to pull and package up, if I did this too many times, might break me from barbecuing, I hope it turns out good for the wedding, people on all the forums I read say they do this and turns out good.

Was gonna do the rest today, but after yesterday I need a break, will finish up Friday